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How To Apply
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There are three ways to apply for a job at Memorial Hospital:
• Fill out our ONLINE FORM
• Download a paper form and
mail it to us. (See below)
• Email resume to
Careers@mhri.org.
Regular Application Form
For your convenience, the application form is provided in two formats, MS Word and (PDF).
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Support Services
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The many Support Services at Memorial Hospital of Rhode Island are an important part of the overall operation of the hospital. Individuals in all support service positions provide a warm and welcoming environment for patients, visitors and staff.
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Computer Operator / Data Entry
/ Department: Information Services
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Shift: 1st Shift
Hours: 40 Hours Bi-Weekly
Recruiter: Laurie
Code: 13-12
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Job Description: This position will assist the Lead Data Entry Operator with the keying of data batches and verification. Float operator will cross-train to cover all shifts including the run of the billing batch processing in our IBM Mainframe using VM/VSE, server backups as well as Help Desk duties and responsibilities. This position includes Holidays and weekend not on regularly scheduled work days and vacation coverage.
Hours: 1st Shift 7:00AM -11:00 AM (PART TIME)
Education: High School Graduate or GED required
Experience: 2 years concentrated data entry / computer experience preferred in an office setting or Informtation Technology department required.
Knowledge, Skills & Abilities: Problem-solving skills; able to work collaboratively with peers/other department’s users; ability to read and write; communicate effectively using proper English grammar; ability to perform Help-Desk duties required.
Special Qualifications: Self- motivation; commitment to quality and self-improvement; ability to maintain strict discretion regarding confidential information; ability to communicate with users in a courteous and professional manner required.
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Cook
/ Department: Food & Nutrition
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Shift: 1st Shift
Hours: 16 Hours Bi-Weekly
Recruiter: Laurie
Code: 12-180
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Job Description: Performs a variety of routine tasks and functions to prepare and cook food items including advanced preparation, soups, vegetables, starches, breakfast items, salads, and other food stuffs for patients, employees, social functions and others as directed, following standard policies and procedures and in compliance with regulatory agency requirements and regularly scheduled meal periods.Maintains proper sanitation of work station and serving areas: Maintains positive customer relations. Performs related duties as required.
Hours: This position is 8hours per week.
***7:30am - 4:00pm or 10:00am to 6:30pm**
Position includes: Shift rotation, weekend rotation and holiday rotation
Education: High school diploma or GED required
Experience: 5-7years restaurant or institutional food service experience required
Certification: Active RI Department of Health Food Safety certification required.
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Have a Question? Call 1-800-647-4362 to speak with our physician referral service
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